Recipe of Homemade Welsh Cawl in a Slow Cooker
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Before you jump to Welsh Cawl in a Slow Cooker recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to welsh cawl in a slow cooker recipe. To make welsh cawl in a slow cooker you only need 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Welsh Cawl in a Slow Cooker:
- You need of Olive oil.
- Prepare 1 of onion.
- Prepare 4 of garlic cloves.
- Prepare 5 tbsp of plain flour.
- Provide 500 g of lamb shoulder.
- Get 5 of potatoes.
- You need 3 of leeks.
- Get 3 of carrots.
- You need 1/2 of swede portion.
- You need 1 of bay leaf.
- Provide 1 of lamb or vegetable stock cube.
- Use 2 tbsp of Worcester sauce.
- You need of Salt and pepper.
- Provide of Boiled water.
- Prepare 4-6 of crusty rolls (to serve).
- Prepare 100 g of cheddar cheese (to serve).
Steps to make Welsh Cawl in a Slow Cooker:
- Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes..
- Add frying pan contents to slow cooker..
- Season the lamb then coat in plain flour..
- Pan fry the lamb till all sides are nicely brown..
- Add the lamb to the slow cooker..
- Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker..
- Grind stock cube with fingers and sprinkle in the slow cooker..
- Add boiling water to slow cooker to cover 3/4 of the contents..
- Add bay leaf, Worcester sauce and additional seasoning..
- Stir, turn on high and cook for at least 3 hours, the longer the better..
- Serve with crusty roll and cheddar cheese..
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