How to Make Perfect Lemon Rice

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Before you jump to Lemon Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that tough. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to lemon rice recipe. You can have lemon rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Rice:

1. Use 1 cup of basmati rice.
2. Prepare 2 Tbsp of oil.
3. Provide 1/2 tsp of turmeric powder.
4. Provide 1 tsp of ginger-garlic paste.
5. Prepare 1 tsp of cashew nuts.
6. Take 1 tsp of peanuts.
7. Use 1 Tbsp of Chana Dal.
8. Get 1 Tbsp of Urad Dal.
9. Provide Few sprigs of curry leaves.
10. You need Few sprigs of coriander leaves.
11. Take 1 tsp of lime juice.
12. Use 1-2 of Whole red chilli.
13. Use 1-2 of green chillies chopped.
14. Use 1/2 tsp of mustard seeds.
15. Use Pinch of asafoetida.
16. Take As per taste of Salt.

Instructions to make Lemon Rice:

1. Boil water in a wok and add the basmati rice after wash, make the rice 3/4th and drain, set aside..
2. In a wok heat oil add mustard seeds, when splutters add curry leaves. When splutters add chana dal, urad dal, stir for 1 min..
3. Add cashew nuts, peanuts. Stir until cashew nuts turn a little brown, add turmeric powder, ginger-garlic paste. Stir for 1-2 mins..
4. Add asafoetida, salt and add cooked rice, add lime juice and stir for 2 mins..
5. Add whole red chillies, stir. Add chopped coriander leaves and stir once. Set aside..
6. Plate and add pickle, lime wedges, green chilli, yoghurt to enjoy..

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