How to Prepare Quick Lemon rice

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Before you jump to Lemon rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to lemon rice recipe. To cook lemon rice you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Lemon rice:

1. Provide 1 cup of cooked rice.
2. Get 1 of lemon (squeeze and take juice).
3. Take 5 of green chillies, slit into two.
4. Provide 1/2 inch of ginger finely chopped.
5. You need 2 tablespoons of Bengal gram Dhall.
6. Provide 2 of red chillies.
7. You need 1 tablespoon of mustard for seasoning.
8. You need 1/2 tablespoon of turmeric powder.
9. Get 1/2 tablespoon of asafoetida.
10. Prepare to taste of Salt.
11. Take as required of Cooking oil.

Instructions to make Lemon rice:

1. Take a pan add oil once get heat add mustard for seasoning, Bengal gram Dal, ginger, green chilli,red chilli, turmeric powder, asafoetida and then fry.
2. Then add lemon juice then switch off the stove.
3. After add cooked rice with required salt stir well,keep it for a while to soak..
4. After half an hour serve it to eat..

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