How to Prepare Super Quick Homemade Kofta & Veg Skewers / Meatballs and Veg Skewers:
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Before you jump to Kofta & Veg Skewers / Meatballs and Veg Skewers: recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Begin with replacing the light bulbs. Of course you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
The kitchen alone offers you many small means by which energy and money can be saved. Green living just isn't that hard. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to kofta & veg skewers / meatballs and veg skewers: recipe. To cook kofta & veg skewers / meatballs and veg skewers: you need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Get of 🌻For Meatball:.
- Use 1/2 kg of beef keema (beef mince) chicken / mutton / lamb.
- Get to taste of Salt.
- Take to taste of Red chilli powder.
- Use 1 tsp of Red chilli flakes.
- Provide 1/2 tsp of Garam masala.
- Take 2 tsp of Roasted & grind cumin & coriander powder (zeera aur dhaniya).
- Prepare 2 tsp of Ginger& garlic paste.
- Get 1/2 tsp of Green chilli paste.
- Use 1 of Onion.
- You need 1 of Egg.
- Prepare 1/2 cup of Fresh bread crumbs.
- Take of 🌻For veg.
- Take of capsicums / bell pepper multicoloured cut into chunks.
- Prepare of Onion cut into chunks.
- You need of Tomatoes cut into chunks.
- Use of Lemon.
- Get of Wooden / metal skewers.
Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
- Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour..
- After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. Preheat a barbecue or griddle pan until very hot..
- Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred..
- Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita..
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