Recipe of Any-night-of-the-week Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt

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Before you jump to Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to spring cabbage salad with sesame oil, lemon juice and salt recipe. To make spring cabbage salad with sesame oil, lemon juice and salt you need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt:

1. Use 1/2 of Cabbage.
2. You need of Seasoning ingredients:.
3. Take 1 tbsp of Sesame oil.
4. You need 1 tsp of Lemon juice.
5. Prepare 1/2 of to 1 teaspoon Salt.
6. Take 1 of Black pepper.

Instructions to make Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt:

1. Gather the ingredients..
2. Rip up the cabbage with your hands into easy to eat pieces..
3. Slice and julienne the core part of the cabbage diagonally. This way this tough part of becomes easier to eat..
4. Put the cabbage into a large bowl, and add all the flavoring ingredients. Adjust the amount of salt to taste. I used 1/2 teaspoon as shown in the photo..
5. Mix and massage lightly with your hands, until the cabbage has softened slightly..
6. The volume has decreased a little..
7. Transfer to serving plates. Add a generous amount of black pepper at the end, to transform this into a side dish or drinking appetizer for adults..
8. Here's a closeup. I haven't added the black pepper yet. Children eat it up at this stage..

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