Step-by-Step Guide to Make Any-night-of-the-week Mutton bong nehari

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Before you jump to Mutton bong nehari recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mutton bong nehari recipe. You can have mutton bong nehari using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Mutton bong nehari:

1. Provide of Mutton bong half kg.
2. Get 1 tsp of Salt.
3. Provide 1 tsp of Red chilli powder.
4. Provide 1 tbsp of ginger garlic paste.
5. Prepare 1 of Onion chopped.
6. Get 1 tsp of Turmeric powder.
7. Use 1 cup of Oil.
8. Take 1 sachet of Shan nehari masala.
9. Take of Atta half cup filled and mix with water.

Steps to make Mutton bong nehari:

1. First wash the meat.
2. Take a pan add 3 tbsp oil in it fry meat 3 min add red powder turmeric powder ginger garlic paste salt mix well add half packet shan Masala in it.
3. Mix well add 2 cups water and put the flame slow until meat 40 percent tender.
4. Now add half cup atta filled with water slowly slowly.
5. Add 2 cups water cook it in a low flame until atta become completely cook till oil left.
6. Use spoon to mix again and again till completely cook and meat tender.
7. Now take another pan add oil half cup in it add onion when it brown.
8. Pour all mixture of nihari in it and remaining shan Masala in it.
9. It yummy nihari is ready to serve.

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