Simple Way to Make Favorite Classic Yamballs

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Before you jump to Classic Yamballs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to classic yamballs recipe. You can have classic yamballs using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Classic Yamballs:

1. Take of Yam.
2. Take of Fish (sukumbiya).
3. Get of Green pepper.
4. Take of Attarugu/Tattasai/Albasa.
5. Take of Garlic.
6. Take of Badia(complete seasoning).
7. You need of Maggi/Salt/Onga.
8. You need of Bread Crumbs.
9. Use of Flour.
10. Prepare of Eggs.
11. Provide of Parsley (Optional).

Steps to make Classic Yamballs:

1. Peel the yam into small sizes,wash it and Boil..
2. Wash the sukumbiya fish and suck inside the flour,then fry and put aside.
3. Chop the green pepper,red pepper and onions.
4. Break the eggs into a bowl and keep aside.
5. Pound the boiled yam.
6. Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry..
7. Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it..
8. Mix the stew with the pounded yam and stir well..
9. Put on your frying pan with vegetable oil on fire.
10. Mix the bread crumbs with flour.
11. Dip the yam balls inside the egg then inside mixed bread crumbs and flour.
12. Then fry.

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