Steps to Make Perfect Kathor undhiyu

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We hope you got benefit from reading it, now let's go back to kathor undhiyu recipe. To make kathor undhiyu you need 28 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Kathor undhiyu:

1. Prepare of Muthia How to make muthia’s for undhiyu. Ingredients:-.
2. Get 1 cup of gram flour.
3. Prepare 2 tablespoon of fine semolina.
4. Prepare 1 cup of fenugreek leaves.
5. You need 1 tablespoon of fresh dill finely chopped.
6. Use 1/2 teaspoon of red chilli powder.
7. Use 1/4 teaspoon of turmeric powder.
8. Take pinch of baking soda.
9. Prepare 1 teaspoon of sugar.
10. Prepare 1/4 teaspoon of lemon juice.
11. You need 1 tablespoon of oil.
12. Use to taste of salt.
13. Use of Ingredients for kathore.
14. Use 1 cup of mixed pulses.
15. Get 1/2 cup of pureed tomatoes.
16. Take 1 teaspoon of ginger garlic paste.
17. Take 1 teaspoon of chilli powder.
18. Prepare 1/2 teaspoon of garam masala.
19. Use 1/2 teaspoon of turmeric powder.
20. Use 1 tablespoon of cumin coriander.
21. Provide of powder.
22. Provide to taste of Salt.
23. Use 1 teaspoon of lemon juice.
24. Use of Chopped coriander.
25. You need 1/2 teaspoon of mustard seeds.
26. Use 1/2 teaspoon of cumin seeds.
27. Provide 2 tablespoon of oil.
28. Provide 1 teaspoon of sugar (optional).

Instructions to make Kathor undhiyu:

1. How to make muthia. In a bowl mix all the ingredients. Add water as required and make soft dough. Grease your hands with oil and make round shaped muthia’s. Heat the oil over medium heat to deep fry the muthia’s. Deep fry muthia’s until light golden brown and the outer layer turns crispy. These can be kept in the freezer to use for undhiyu.
2. .
3. Wash all the pulses and soak them in enough water overnight. Wash again and add 2 cups of water and pressure cook for 4 whistles or till all the pulses are cooked. Keep aside. Once the pressure cooker has released all the steam drain water from pulse..
4. .
5. Heat the oil in a pan and add the mustard seeds, cumin seeds and asafoetida. When it starts to crackle add the tomato puree, green chilli paste, and ginger and garlic paste. Sauté on a medium flame for a minute. Add chilli powder, salt, sugar, turmeric, cumin and coriander powder, lemon juice, garam masala and a tablespoon of coriander leaves.
6. Let it cook until the oil leaves side. Add the pulses and 1 cup of water and let it cook for a further minute. Lastly add muthia and 1/2 cup of water and let it cook on slow heat for 3 to 4 minutes. Transfer in serving bowl and garnish with coriander leaves. Can be served with roti, naan or rice..

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