How to Prepare Speedy Osso Buco

Hey everyone, welcome to our recipe site, if you're looking for Osso Buco recipe, look no further! We provide you only the perfect Osso Buco recipe here. We also have wide variety of recipes to try.

Before you jump to Osso Buco recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that difficult. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to osso buco recipe. You can cook osso buco using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Osso Buco:

1. Use 900 of g-1kg osso buco.
2. You need 2-3 tbs of dijon mustard.
3. Prepare Pinch of salt & pepper.
4. You need 1-2 tbs of Butter.
5. Get 1 cup of plain flour.
6. Use 2 sticks of celery (diced).
7. Provide 1 of carrot (diced).
8. Take 1-2 of shallots (diced).
9. Provide 1-2 of bulb garlic (minced).
10. Prepare 1-1.5 cup of red wine.
11. Get 4-5 of beef stock cubes (disolved in 2 cups water).
12. Provide 2 of bay leaves.
13. Get 1 tsp of dried rosemary.
14. Provide 1 tsp of dried thyme.
15. Get 1 tsp of dried oregano.
16. Get 1 tbs of tomato paste.
17. Provide 1/2 tsp of cumin powder.
18. You need 1/2 tsp of fennel seeds.
19. You need 1/2 can of diced or peeled tomatoes.
20. Prepare 3 of potatoes (quartered).

Instructions to make Osso Buco:

1. Dry the meat with paper towel then rub in salt & pepper. Coat the pieces in dijon mustard (not too thick) and then cover in flour..
2. Heat butter in a pot (make sure its soup pot size) on medium to high heat - make sure it doesn't burn. Add in the pieces of osso buco and cook until all sides are browned. Don't over crowd the pot, do this in batches. Remove these pieces and place on plate..
3. In the same pot, add a little bit more butter and then add the diced carrots, shallots and celery. Cook these until soft and then add the garlic..
4. Add the dried herbs (or fresh) and spices, tomato paste, canned tomatoes, stock and red wine (be sure to taste the wine first)..
5. Once thats all mixed in you can add your osso buco back into the pot and bring to a simmer - simmer for 5-10mins. If theres not enough liquid add more water. You need to make sure your liquid covers all the meat. Whilst thats simmering get a large tray out and pre-heat the oven to 180 degrees..
6. Pour everything into a oven safe tray (make sure its deep enough to fit everything). Add in the potatoes and cover it with foil and put in the oven for 2 1/2 - 3 hours until meat is soft and tender. Serve with mash taters.

If you find this Osso Buco recipe useful please share it to your friends or family, thank you and good luck.