Steps to Make Favorite Vangibhath (Brinjal Rice)

Hey everyone, welcome to our recipe page, if you're looking for Vangibhath (Brinjal Rice) recipe, look no further! We provide you only the best Vangibhath (Brinjal Rice) recipe here. We also have wide variety of recipes to try.

Before you jump to Vangibhath (Brinjal Rice) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Start with exchanging the bulbs. This will go beyond the kitchen, but that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to vangibhath (brinjal rice) recipe. To make vangibhath (brinjal rice) you need 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vangibhath (Brinjal Rice):

1. Get 1 tbsp of Gingelly oil.
2. Get 1 Bowl of Cooked rice.
3. Prepare 3/4 tsp of Mustard seeds.
4. You need 1/2 tsp of Urad dal.
5. Take 1 of Dried red chilli.
6. Prepare 1 of Slit Green chilli.
7. Use 10 of Curry leaves.
8. Provide 1/2 tsp of Turmeric powder.
9. You need 250 gm of Brinjal cut into pieces.
10. Take 2 tbsp of Peanuts.
11. Prepare 1/4 cup of Tamarind extract.
12. Provide 2 tbsp of Vangibhath powder.
13. Use 1/4 tsp of Jaggery.
14. Prepare As needed of Salt.
15. Get of To garnish Coriander.
16. Provide of Vangibhath powder:.
17. You need 1 tsp of Gingelly oil.
18. Use 3 of Kashmiri red chilli.
19. Take 1 tsp of Urad dal.
20. You need 1 tsp of Chana dal.
21. Use 1/4 tsp of Methi seeds.
22. Take 1 tsp of Coriander seeds.
23. Use 3/4 tsp of Poppy seeds.
24. Get 1/2 tsp of Sesame seeds.
25. Use 1 inch of Cinnamon.
26. Take 3 of Cardamom.
27. Provide 3 of Cloves.
28. Use 1 tbsp of desiccated Coconut.

Instructions to make Vangibhath (Brinjal Rice):

1. Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside..
2. In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal..
3. Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside..
4. Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli..
5. Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes..
6. Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad..

If you find this Vangibhath (Brinjal Rice) recipe helpful please share it to your close friends or family, thank you and good luck.