Simple Way to Make Homemade Moong Daal Tadka – With Curry Leaves

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We hope you got insight from reading it, now let's go back to moong daal tadka – with curry leaves recipe. To make moong daal tadka – with curry leaves you need 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Moong Daal Tadka – With Curry Leaves:

1. Provide 1/2 cup of Washed & soaked (3 hours) Yellow moong daal.
2. You need 2 of Finely chopped green chilli (Cut lengthwise).
3. Use 5 of Roughly chopped garlic.
4. Provide 7 of Curry leaves.
5. Take 1/4 tsp of Mustard seeds or Rai.
6. Get 1/4 tsp of Red chilli powder.
7. Prepare 1/2 tsp of Turmeric.
8. Get 1 tsp of Coriander powder.
9. Get 1 tsp of Sabzi masala.
10. Take 1/4 tsp of Garam masala.
11. Use to taste of Salt.
12. Get 1 tbsp of Ghee.

Instructions to make Moong Daal Tadka – With Curry Leaves:

1. Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli..
2. Add chopped garlic and saute it for 2 minutes on low flame until little brown. Now add saute garlic masala in a boiled daal and mix well. Garnish with coriander leaves and serve hot with chapatis or steamed rice..

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