Recipe of Speedy Mixed Dal & rice Khichadi

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Before you jump to Mixed Dal & rice Khichadi recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to mixed dal & rice khichadi recipe. To cook mixed dal & rice khichadi you need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mixed Dal & rice Khichadi:

1. Get 3 tbsp of Mung Dal.
2. Take 3 tbsp of Arhaar Dal.
3. Prepare 3 tbsp of Masoor Dal.
4. Take 2 tbsp of Chana Dal.
5. Get 3/4 cup of Rice.
6. Get 3-4 of Green chilli chopped.
7. Take 3 tsp of Ginger grated.
8. Use 1 tsp of Garam masala powder.
9. Use of Ghee.
10. Use of Salt.
11. Provide of Jeera.
12. Take of Mustard seed little.
13. Get of Tej patta.
14. You need 2 tsp of Jeera powder.
15. You need of Hing.
16. Provide of Turmeric powder half tsp.
17. Provide of Tomato 1chopped.
18. Use of Sugar 1tsp for taste.

Steps to make Mixed Dal & rice Khichadi:

1. Wash all the dals and rice..
2. Take a wide pan and put ghee 4tsp and heat.Add jeera, mustard seed,tej patta..
3. Add further one by one : ginger,hing 3-4pinch,salt and tomatoes.Saute everything 2mins..
4. Now put 1tsp sugar,gr chilli and jeera powder.Mix nicely all..
5. Add washed rice and Dal.Mix with spatula 2-3mins.
6. Add two glasses of water and boil..
7. All the dals and rice will get cooked in a while.Add water further if required..
8. Keep stirring in between. Consistency of Khichadi can be adjusted as per your liking.Some like it thick and some like it runny..

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