Easiest Way to Make Favorite Mackerel (meen puttu)

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Before you jump to Mackerel (meen puttu) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to mackerel (meen puttu) recipe. To cook mackerel (meen puttu) you only need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Mackerel (meen puttu):

1. Prepare of Mackerel (steamed) fillet 500grm.
2. Provide of Ginger chopped (diced).
3. Provide of Garlic chopped (diced).
4. Take of Onion 1 chopped (diced).
5. Prepare leaf of Curry.
6. You need of Green chili 5 chopped (diced).
7. Use of Turmeric powder.
8. Use of Coconut oil.
9. Get to taste of Salt.
10. Get of Grated coconut handfull.
11. Provide of For tempering.
12. Provide 1/4 tsp of Mustard seed.
13. Use 1/4 tsp of Cumin/fennel seeds.
14. Take of Curry leaf 2 strands.
15. Take 2 tsp of Oil.

Instructions to make Mackerel (meen puttu):

1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam..
2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside..
3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. Add in turmeric powder and salt. Add in shredded fish and toss well. Add in coconut and mix well. Cook on a medium low heat for 10 mins till it gets little crispy..

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