How to Make Super Quick Homemade Chicken & crab Alfredo lasagna roll ups
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Before you jump to Chicken & crab Alfredo lasagna roll ups recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to chicken & crab alfredo lasagna roll ups recipe. To make chicken & crab alfredo lasagna roll ups you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chicken & crab Alfredo lasagna roll ups:
- Provide 10 of lasagna noodles.
- You need 1 jar of Alfredo sauce.
- Use 2 of boneless skinless chicken breast diced up fine.
- Provide 1.5 cups of shredded mozzarella.
- Get 1/2 cup of grated Parmesan.
- You need 1/2 cup of diced portobello mushrooms.
- Use 3 stalks of green onion, minced.
- You need 1 cup of diced imitation crab meat.
- Use To taste of salt, pepper, garlic, lemon pepper.
Steps to make Chicken & crab Alfredo lasagna roll ups:
- Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan..
- Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes..
- Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes..
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