Recipe of Homemade Ginisang Munggo with Chicharon

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Before you jump to Ginisang Munggo with Chicharon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.

Let's begin with something really easy, changing the light bulbs. This will certainly go outside of the kitchen, but that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to ginisang munggo with chicharon recipe. You can have ginisang munggo with chicharon using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Ginisang Munggo with Chicharon:

1. You need 1 1/4 cup of munggo (mung beans).
2. Prepare 4 cups of water.
3. Take 1/2 cup of pork sliced into thin small pieces.
4. Take 2 cloves of garlic.
5. Provide 1 of medium onion.
6. Take 3 of tomatoes, sliced.
7. Prepare 2 tbsp of fermented fish.
8. You need 1 cup of ampalaya (bittermelon), leaves.
9. Take 100 g of chicharon.
10. Provide to taste of Salt.

Steps to make Ginisang Munggo with Chicharon:

1. Rinse munggo(mung beans) in cold, running water until water runs clear. Drain well..
2. Soak the munggo(mung beans) in about 2 cups water for 4 hours. Bring the same water to the boil and simmer beans until tender and most of the water has been absorbed, about 20 to 30 mins..
3. Mash the beans with the back of the spoon, until softened. Set aside..
4. Heat oil in a casserole and saute onion, garlic and tomatoes until soft and aromatic. Add diced pork and saute until brown. Stir in cooked munggo(mung beans) and 2 cups fresh water. Bring to boil and simmer over medium heat until pork is fully cooked (add more water if necessary)..
5. Add fermented fish and continue to cook for about 1 to 2 minutes..
6. Add chicharon and continue to cook until softened. Season with salt to taste..
7. Add ampalaya leaves and cook for 2 minutes.
8. Transfer to a serving bowl. Top with chicharon. Serve. Share and enjoy!.

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