Recipe of Perfect Lentil lamb shank

Hello everybody, welcome to our recipe site, looking for the perfect Lentil lamb shank recipe? look no further! We provide you only the best Lentil lamb shank recipe here. We also have wide variety of recipes to try.

Before you jump to Lentil lamb shank recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Let's begin with something really easy, changing the particular light bulbs. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to lentil lamb shank recipe. You can have lentil lamb shank using 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Lentil lamb shank:

1. Use 2 of lamb shanks.
2. Provide 100 gm of roughly cut chorizo sausage.
3. Provide 2 tbsp of Olive Oil.
4. Prepare 1 of medium onion, sliced.
5. Use 2 of grated tomatoes.
6. Take 1 tsp of whole cumin.
7. You need 1 tsp of whole mustard seeds.
8. Provide 10 of cloves.
9. Use 1/2 tsp of lightly crushed black peppercorns.
10. Provide 1 stick of cinnamon.
11. You need 2 of bay leaves.
12. Prepare 1 cup of yellow lentils (split peas).
13. Prepare 2 of carrots sliced fresh.
14. Take 200 ml of coconut milk.
15. You need 3/4 cup of water.
16. Get 1 tsp of coriander powder.
17. Take 1 tsp of cumin powder.
18. You need 2 tsp of chilli powder.
19. Provide 1 tsp of turmeric powder.
20. Prepare 3 tsp of ginger and garlic paste.
21. Take 1 of red and 1 green chilli crushed.
22. Use to taste of Salt.

Steps to make Lentil lamb shank:

1. Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage..
2. Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry..
3. Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes..
4. Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting..
5. Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid..
6. Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!.

If you find this Lentil lamb shank recipe useful please share it to your friends or family, thank you and good luck.