Simple Way to Prepare Ultimate Kalonji walay Aloo

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Before you jump to Kalonji walay Aloo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to kalonji walay aloo recipe. To make kalonji walay aloo you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Kalonji walay Aloo:

1. Prepare 2 of medium sized Potato.
2. Provide 1 tsp of Kalonji.
3. You need 1 tsp of Cumin Seeds.
4. Prepare 1-2 of Green Chillies.
5. Prepare 1/2 tsp of Red Chillies.
6. Take To Taste of Salt.
7. Get 1/4 cup of Oil.

Steps to make Kalonji walay Aloo:

1. Potatos ko apni mrzi k mutabiq cut kr k 9-10 mint k liye boil kr lain..
2. Ab ek pan mein oil garam kren aur is saray masaly aur green chilli shamil kr k achi tarah masalay ko bhoon lain. Ab is mein potatos add kren aur achi tarah mix kr lain..
3. Ab is ko dakan sy cover kr k 4-5 mints k liye slow flame py rkh dain. Ab chulhay ko off kr dain. Yummy kalonji walay aloo tyar hain..

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