Step-by-Step Guide to Prepare Quick Pork&Red Wine Casserole slow Cooker

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Before you jump to Pork&Red Wine Casserole slow Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to pork&red wine casserole slow cooker recipe. To make pork&red wine casserole slow cooker you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pork&Red Wine Casserole slow Cooker:

1. Provide 500 g of cube pork.
2. Use 2 of white onion, sliced.
3. You need 1 of carrot, sliced.
4. Use 1 tablespoon of olive oil.
5. You need 200 ml of red wine.
6. You need 1 stalk of Celery,chopped.
7. Prepare 1 sachet of Slow cooker Beef and Red Wine Casserole Recipe base.

Instructions to make Pork&Red Wine Casserole slow Cooker:

1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker..
2. Top up with sliced carrots and celery..
3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷).
4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy.

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