Steps to Make Award-winning Brad's lobster, ahi tuna, and smoked salmon sushi roll

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Before you jump to Brad's lobster, ahi tuna, and smoked salmon sushi roll recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to brad's lobster, ahi tuna, and smoked salmon sushi roll recipe. You can cook brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Provide 2 cups of prepared sushi rice, chilled.
2. You need 1 of Maine lobster, deshelled and chopped.
3. You need 1 of avocado, peel and slice thin lengthwise.
4. Provide sheets of Nori.
5. Use 1 of ahi tuna filet, sliced thin.
6. Take of Cold smoked salmon, sliced thin.
7. Prepare of Black caviar.
8. Provide of Garnishes.
9. Provide slice of Lemon.
10. Use of Wasabi.
11. Use of Soy sauce.
12. Get of Pickled ginger.

Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:

1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
3. Roll up tight..
4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
5. Serve immediately with soy, Wasabi, and ginger. Enjoy..

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