Steps to Make Homemade Pork, Nori and Cheese Rolls: For Bentos

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Before you jump to Pork, Nori and Cheese Rolls: For Bentos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to pork, nori and cheese rolls: for bentos recipe. To cook pork, nori and cheese rolls: for bentos you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pork, Nori and Cheese Rolls: For Bentos:

1. Take 200 grams of Thinly sliced pork.
2. You need 1 of the same amount as the pork Nori seaweed.
3. You need 1 of the same amount as the pork Sliced cheese.
4. Use 1 dash of Salt and pepper.
5. Get 1/2 of to 1 tablespoon ● Soy sauce.
6. Take 1/2 of to 1 tablespoon ● Mirin.

Instructions to make Pork, Nori and Cheese Rolls: For Bentos:

1. Season the pork slices with salt and pepper. Layer a piece each of nori seaweed and cheese on top. Use half of a slice of cheese..
2. Roll up..
3. Pan fry the rolls. When the surface is browned, put on a lid and cook through over medium heat. When the cheese starts to melt out, add the ● sauce ingredients..
4. Coat the rolls with the sauce and melted cheese, and they're done..

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