Steps to Prepare Award-winning Leftover turkey Pot Pie

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Before you jump to Leftover turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a spot to start as any. Complete this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to leftover turkey pot pie recipe. To cook leftover turkey pot pie you only need 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Leftover turkey Pot Pie:

1. Use of pot pie.
2. Provide 4 each of medium red potaotes.
3. Prepare 1 tbsp of garlic.
4. Take 1 of fennel , chopped.
5. Prepare 2 tbsp of unsalted butter.
6. Provide 2 tbsp of olive oil, extra virgin.
7. Provide 2 tbsp of flour.
8. Take 1 tbsp of fresh thyme.
9. Use 3/4 cup of dry white wine.
10. Use 1 box of Chicken stock (plus more to thin out sauce).
11. Provide 2 cup of leftover turkey.
12. Take 1 cup of heavy cream.
13. Use 2/3 cup of frozen corn.
14. You need 2/3 cup of frozen peas.
15. Prepare 1 cup of frozen green beans.
16. Use 1 cup of grated sharp cheddar cheese.
17. Prepare 1 of premade refrigerated rolled pie crust.
18. You need of seasonings, salt and pepper (optional granulated garlic).
19. Use 3 large of carrots.
20. Take 2 of celery stalks.
21. Prepare 1 of egg.
22. Take 1 tbsp of water.

Steps to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces.
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two.
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender.
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!.
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust.
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!.

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