Steps to Prepare Super Quick Homemade Sweet and sour pickled cucumber

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Before you jump to Sweet and sour pickled cucumber recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Begin with changing the lights. Of course you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to sweet and sour pickled cucumber recipe. To make sweet and sour pickled cucumber you only need 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Sweet and sour pickled cucumber:

1. Use 6 of cucumbers (depending on size).
2. You need 1 l (2 pints) of boiled water.
3. Use 2 tbsp of sugar.
4. You need 3 tbsp of vinegar.
5. Take 1 tbsp of sea salt.
6. Get 1 tsp of cumin seed.
7. You need 1 tsp of mustard seed.
8. Take of fresh dill (or dried).
9. Provide of pepper corn.
10. Prepare 1 tsp of caraway seed.
11. Provide 2 of Bay leaves.
12. Get pinch of bicarbonate of soda.

Instructions to make Sweet and sour pickled cucumber:

1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool..
2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours..

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