Easiest Way to Make Homemade Okra sambar
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Before you jump to Okra sambar recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a place to begin with as any. Complete this for the whole house, not merely the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to okra sambar recipe. To cook okra sambar you only need 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Okra sambar:
- Prepare 1/3 Cup of Tuvar dal.
- Provide 20 of Shallots slice into two.
- Take Pinch of Hing.
- You need 1.5 Cups of Water.
- Use 12 of Okra.
- Get 1 of Tomato chopped.
- Get 3 tsp of Sambar powder.
- Get 1/4 tsp of Red chilli powder.
- Provide 1/4 tsp of Turmeric powder.
- Prepare As needed of Salt.
- Use 1 tbsp of Gingelly oil.
- Take 1 of Amla size Tamarind soak in warm water.
- Take leaves of To garnish Coriander.
- Get of To Temper:.
- Prepare 2 tbsp of Gingerlly oil.
- Prepare 1/2 tsp of Mustard seeds.
- Get 1/2 tsp of Urad dal.
- Provide 2 of Dry chilli.
- Take 2 of Spring Curry leaves.
- Take Pinch of Hing.
Steps to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside..
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt..
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook.
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