Recipe of Homemade Slow Cooked Pumpkin Soup

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Before you jump to Slow Cooked Pumpkin Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go grocery shopping, be sensible about it. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Make sure that what you have on hand is healthy. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to slow cooked pumpkin soup recipe. You can have slow cooked pumpkin soup using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooked Pumpkin Soup:

1. Provide 1 of Butternut Pumpkin peeled and diced.
2. Get 2 of medium Potatoes peeled and diced.
3. You need 1 of Onion peeled and diced.
4. Get 4 cups of Chicken Stock.
5. Provide of Nutmeg.
6. Prepare of Salt and Pepper.
7. Take to taste of Cream.

Instructions to make Slow Cooked Pumpkin Soup:

1. Add pumpkin, potato and onion to slow cooker.
2. Add chicken stock, salt, pepper and nutmeg.
3. Turn slow cooker on high for 6-8 hours.
4. Once cooked, blend with stick mixer or food processor until smooth.
5. Add cream and stir and serve with crusty bread croutons or rolls..

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