Easiest Way to Make Quick Pork and Cabbage Stir-Fry with Yuzu Pepper

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We hope you got benefit from reading it, now let's go back to pork and cabbage stir-fry with yuzu pepper recipe. You can cook pork and cabbage stir-fry with yuzu pepper using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pork and Cabbage Stir-Fry with Yuzu Pepper:

1. Use 80 grams of Pork offcuts.
2. Use 2 of leaves Cabbage.
3. You need 1/2 of knob Ginger.
4. Get 1/2 clove of Garlic.
5. You need 1 tsp of Sesame oil.
6. Use 1 of ★Salt and pepper.
7. Get 1 tsp of ★Sake.
8. Prepare 1/4 tsp of Yuzu pepper paste.
9. Take 1 of Salt and pepper.

Instructions to make Pork and Cabbage Stir-Fry with Yuzu Pepper:

1. Chop the meat into bite-sizes. Rub in the ★ condiments and marinate..
2. Also cut the cabbage into bite-sized pieces. Slice the stem thinly - otherwise it's hard to eat..
3. Mince garlic and ginger..
4. Pour sesame oil in a pan. Heat the garlic and ginger until fragrant..
5. Add meat and grill until browned..
6. Add cabbage and cook until soft. Mix the yuzu pepper, and season with salt and pepper to finish. It tastes better if it's seasoned well with salt!.
7. Dish it up and serve!.

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