Easiest Way to Prepare Super Quick Homemade Lemon Rasam:

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We hope you got benefit from reading it, now let's go back to lemon rasam: recipe. You can have lemon rasam: using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Lemon Rasam::

1. Use 1 cup of - Toor dal (cooked).
2. Get 4 of -Green chillies.
3. Get 1/2 inch of -Ginger.
4. Use 1 pinch of Hing – Toor dal size.
5. Take as per taste of Salt.
6. Take 1 table spoon of -Jaggery.
7. You need 1 of spring -Curry leaves.
8. You need 1/2 of of big lemon or 1 small lemon - Lemon juice.
9. Get of Seasoning:.
10. You need 1 tsp of - Coconut oil.
11. Prepare 1/2 of teaspoon- Cumin.
12. Use 1 tea spoon of -Mustard.
13. Provide 1 of -Red chilli.
14. Take 1 of spring -Curry leaves.

Instructions to make Lemon Rasam::

1. Chop green chillies, cut ginger julienne and keep.Take Four to five cups of water in a pot, put ginger, green chillies, curry leaves, salt, jaggery, hing and cook for a while..
2. When ginger and green chillies are cooked, add cooked dal and adjust the consistency, check for salt and jaggery. Boil for 3 to 5 minutes and switch off. Now add lemon juice by removing the seeds if any..
3. Do the seasoning by heating oil, add mustard and splutter. Next add cumin, broken red chilli and curry leaves and mix all these and add this over ready boiled Rasam. Close the lid and rest this for 10 minutes to absorb all the flavours and then serve..

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