Easiest Way to Prepare Super Quick Homemade Garlic naan bread with Beef and veggies soup
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We hope you got insight from reading it, now let's go back to garlic naan bread with beef and veggies soup recipe. You can cook garlic naan bread with beef and veggies soup using 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Garlic naan bread with Beef and veggies soup:
- Provide 2 cups of flour.
- You need 1 tbspn of active yeast.
- You need 1 of tspn sugar.
- Provide 1 of tspn garlic.
- Get 1 cup of yoghurt.
- You need 2 tbspn of melted butter.
- Take 1/4 of salt.
- Prepare of Soup.
- Prepare of Cook beef.
- You need of Irish potato.
- Prepare of Meat stock.
- Use of Carrots.
- Get of Green beans.
- Take of Peas.
- Provide of Green pepper.
- Provide of Red pepper.
- Use of Seasoning.
- Take of Spices.
- Provide of Corn flour.
- Take of Veg oil.
Steps to make Garlic naan bread with Beef and veggies soup:
- Sieve flour in a bowl, add yeast, sugar, salt, garlic and mix add melted butter then mix then pour your yoghurt and mix untill you foam a dough not too soft and not too hard.
- Place in a warm place and allow it to rise for 1hr, transfer it to working surface and keep needing for 10mnts cut it into 6pcs, roll each ball to foam a flat circle. Place on a hot pan and and cover the pan for 1mnt then turn the other side and brush it with butter, repeat the steps till your dough is finish.
- Peel the carrot and potato wash and dice into small cubes, chop your green and red pepper, green beans and onion, grate your Scotch bonnet, pepper, onion and garlic.
- In a pot pour in oil and onion fry, then add in grated Scotch bonnet and fry for 2mnts add seasoning, spices and meat stir then add in meat stock and stir cover the pot until boil.
- Add in potato, carrots, green beans and peas cover the pot until become soft, in a cup add corn flour pour some water and mix then add in your soup, add onion, green and red pepper and stir well cover the pot and allow it to simmer for 2mnts.
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