Easiest Way to Prepare Ultimate Arikadukka - Stuffed Mussels... A Malabar Special Snack..
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We hope you got insight from reading it, now let's go back to arikadukka - stuffed mussels... a malabar special snack.. recipe. You can cook arikadukka - stuffed mussels... a malabar special snack.. using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Arikadukka - Stuffed Mussels... A Malabar Special Snack..:
- Provide 1 Kilogram of Mussels Fresh with shells.
- Provide 1 1/2 Cups of Parboiled rice.
- Provide 1 Cup of rice Cooked.
- Get 1 1/2 Cups of coconut Grated.
- Take 12 of Shallots roughly.
- You need 1 Teaspoon of Ginger.
- Prepare 5 of Chilly Green.
- You need 2 Sprigs of Curry Leaves.
- Get 1 1/2 Tablespoons of Fennel seeds.
- Prepare 1 Teaspoon of Cumin.
- Get of Water as needed while grinding.
- Use 1 Teaspoon of Turmeric powder.
- Prepare 3 Tablespoons of Red Chilli powder.
- Take 1 Tablespoon of Kashmiri Chilli powder.
- Take 1/4 Teaspoon of Fennel powder.
- You need 1 Teaspoon of Curry Leaves finely chopped.
- You need to taste of Salt ( – If needed or adjust as we have al.
- Prepare 2 Tablespoons of Water.
- Take of Oil - for deep frying.
Instructions to make Arikadukka - Stuffed Mussels... A Malabar Special Snack..:
- Wash and soak the rice for about 6 – 8 hours. Drain the rice and coarsely grind it by adding little water and salt, until you get thick dough. Transfer it to a bowl..
- Roughly chop ginger, shallots and green chili and coarsely grind these with grated coconut, fennel seeds, cumin, and curry leaves..
- Clean the mussel shells by scrubbing all the dirt under running tap water..
- Using a knife, slowly slide in the knife through the slit and open them slowly by not breaking the shells apart. Once it’s open, pull out the hairy substance from the flesh. Wash them clean under tap water, rubbing it gently..
- Add this to the grind rice mixture and mix well. Now take a small ball out of the dough and stuff it into the shells. Take off any excess dough and shape them neatly. Fill all the shells in the same way..
- Steams cook them for about 25 – 30 minutes, in 2 -3 batches and let It cool. (When hot the dough will be sticky)..
- Prepare a thin marinade with items listed out in ‘For Marinating’. Once cooled, remove the dough from the shell and dip in the marination and deep fry in oil on a medium flame..
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