How to Make Award-winning Leek slaw

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Before you jump to Leek slaw recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a place to begin with as any. Do this for the entire house, not only the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to leek slaw recipe. To cook leek slaw you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Leek slaw:

1. Take 2-4 of leeks (about 400g), washed and trimmed to the light green end.
2. Use 1/4 of fresh cucumber.
3. Prepare 1 handful of radishes.
4. Provide of salt.
5. Prepare of For the dressing:.
6. Take 3 tbsp. of buttermilk.
7. Get 1 tsp of mayonnaise.
8. You need 2 tsp of lemon juice.
9. Provide 1 tbsp. of dill, chopped.
10. Get 2 tsp of runny honey.
11. Get of black pepper.

Steps to make Leek slaw:

1. Slice the leeks very thinly with a sharp knife or on a mandolin and place them in a bowl..
2. Thinly slice the cucumber and place them in another bowl..
3. Sprinkle the leeks and then the cucumber slices generously with salt, and leave them for 10 minutes..
4. In the meantime slice the radishes and reserve - don’t salt them..
5. To make the dressing mix all the ingredients except the black pepper in a cup..
6. Squeeze the moisture from the leeks handful by handful, do the same with the cucumber slices. Place them both in a clean serving bowl, add the radishes and pour over the dressing..
7. Toss the vegetables well in the dressing and serve..

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