How to Make Speedy Healthy red lentils khichdi

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Before you jump to Healthy red lentils khichdi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to healthy red lentils khichdi recipe. To make healthy red lentils khichdi you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healthy red lentils khichdi:

1. Use Half of tsp ghee.
2. Prepare Half of tsp cumin.
3. You need Half of tsp chopped garlic.
4. Get Half of chopped medium size onion.
5. You need 1 of deseeded and chopped tomato.
6. Use 1 cup of rice (250 gm).
7. Use 2 of and half cup water.
8. Use To taste of salt.
9. Use 50 gm of Mansoor dal.
10. Use 10-15 of ground nut (optional).
11. Use 10 of chopped fresh green beans (optional).
12. Use 1 of chopped potato.

Instructions to make Healthy red lentils khichdi:

1. Wash the rice and veggies and chopped them.wash moong dal and groundnut in another bowl..
2. Pour ghee in a pressure cooker then add cumin seeds then fry garlic and chopped onions when the onion becomes translucent add Mansoor dal, groundnut and saute then add veggies and add rice and saute on medium flame..
3. Add 2 and half cup water and salt as needed and pressure cook for 1 vissle on high flame and low the flame and cook for another 5 min and turn off the gas stove and let the pressure release itself and open the cooker.Serve in a serving dish and enjoy with pickles and ketchup..

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