Easiest Way to Make Favorite Mohanthal with condensed milk

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Before you jump to Mohanthal with condensed milk recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to mohanthal with condensed milk recipe. You can have mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Mohanthal with condensed milk:

1. Prepare 3 cups of gram flour.
2. You need 397 gram of condensed milk.
3. Prepare 1 tablespoon of milk powder.
4. Take 3 tablespoon of milk plus.
5. You need 1 tablespoon of ghee.
6. Provide 1 cup of ghee.
7. You need 1 teaspoon of poppy seeds.
8. Use of Slivered pistachios and almonds.
9. Prepare 1/2 teaspoon of cardamom powder.
10. Use 1/4 teaspoon of nutmeg powder.
11. Get of Few strands of saffron.

Instructions to make Mohanthal with condensed milk:

1. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. Sieve the flour ensuring there are no lumps or blitz it in a food processor. Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well..
2. Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds Allow to cool and set for about half an hour. Cut in desired shapes..

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