How to Prepare Super Quick Homemade Mati Handi Mutton

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We hope you got insight from reading it, now let's go back to mati handi mutton recipe. You can cook mati handi mutton using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mati Handi Mutton:

1. Use 1 kg of mutton.
2. You need 5 of chop onion.
3. Take 2 tbsp of ginger garlic paste.
4. Get 1 tbsp of redchillipowder.
5. Take 1 tsp of turmericpowder.
6. Provide 1 cup of fresh curd.
7. Prepare To taste of salt.
8. Provide of Whole garammasala.
9. Provide 4 tbsp of oil.
10. Prepare 1 tbsp of cumin seed & coriander seed powder.
11. Provide 2 of bay leaves.
12. Use 1 of tomato chop.

Instructions to make Mati Handi Mutton:

1. To marinate the mutton with curd, turmeric, ginger garlic paste, salt & 1tbsp mustard oil. Rest it half and hour..
2. Heat the mati handi(kadhai). Add 3tbsp oil put whole gram masala crackle than add chop onion sauteed till it becomes golden brown. Then add 1tbsp ginger garlic paste sauteed till it gives a nice aroma..
3. Then add chop tomato cook nicely. Now add cumin, coriander powder, red chilli powder mix it well, cook nicely adding little water. Put marinated mutton cook nicely on low medium flame and cover. Whenever mutton cooks nicely add water & cover it. Mati Handi Mutton is ready. Serve with hot rice..

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