Recipe of Any-night-of-the-week Methi Mung Daal

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We hope you got insight from reading it, now let's go back to methi mung daal recipe. You can have methi mung daal using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi Mung Daal:

1. Get 2 cups of Mung Daal (green beans split).
2. Use 1 bunch of Fenugreek(Leaves washed).
3. Provide 1-2 of Garlic cloves chopped.
4. Provide 1 tsp of Cumin seeds.
5. Take 1/2 tsp of Mustard seed.
6. Get 1-2 of Red chilli dries.
7. Use 2 tsp of Oil.
8. Take 1 tsp of Red Chilli powder.
9. You need 1/2 of Turmeric powder.
10. You need 1 tsp of Cumin coriander powder.
11. You need As per taste of Salt.

Instructions to make Methi Mung Daal:

1. Give tadka in oil with seeds on medium flame. Add garlic and cook till brown..
2. Add chilli powder, turmeric and chilli..
3. Add daal and 1 glass of water. Cook for 4-5 mins by covering lid. Till time chopped fenugreek leaves..
4. Add all spices and leaves and agin cook for 2 mins by adding salt..
5. Curry is ready to serve with chapati, paratha, rice or tortilla..

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