Recipe of Homemade Mutton karahi

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Before you jump to Mutton karahi recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to mutton karahi recipe. You can have mutton karahi using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mutton karahi:

1. Take 1 of &1/2 kg Mutton.
2. Take 9-11 of tomatoes.
3. Take 1 of onion chopped.
4. Use 6 of green chillies chopped.
5. Provide 2 inch of piece ginger juliene cut.
6. Take 1/4 cup of coriander chopped.
7. Take 1 of tbp red chilli powder.
8. Get 1/2 of tbp black pepper powder.
9. Get 1/2 of tbp red chilli flakes.
10. Get 1/2 of tbp turmeric.
11. Use 2 of tbp dry roasted coriander and cumin powder.
12. Take 2 of & 1/2 cup ghee.

Instructions to make Mutton karahi:

1. In a big heating pan add ghee, salt and mutton. Bhounify for 5 minutes..
2. Add water. Cover and cook until meat is tender..
3. Dry roast cumin and coriander and grind them into a fine powder..
4. Cut all the vegetables and keep aside..
5. Add onion and tomatoes. Cover lid again and cook on high flames for 7-8 minutes..
6. Now remove tomato skin with the help of tongs..
7. Crush them with help of spoon and add all the spices. Cook for another 5-8 minutes on high flames..
8. Garnish with coriander, chillies and ginger. Sprinkle cumin coriander powder and serve hot..

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