Recipe of Perfect Beef Bulgogi (불고기)

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We hope you got benefit from reading it, now let's go back to beef bulgogi (불고기) recipe. To make beef bulgogi (불고기) you need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Beef Bulgogi (불고기):

1. Take of Marinade.
2. You need 6 tbsp of Japanese or Korean soy sauce.
3. Take 2 tbsp of mirin.
4. You need 2 tbsp of sugar (optional).
5. Use 1/2 of Korean nashi pear or 1 small red apple.
6. Get 1/2 of onion (about 80 g).
7. Use 3 of garlic cloves.
8. You need 1/4 tsp of freshly ground black pepper.
9. Use 1 tbsp of sesame oil.
10. Get of Main.
11. You need 1 kg of beef, sliced into thin (approx. 3 mm) slices.
12. Use 1 of onion, sliced.
13. You need 1 tbsp of toasted sesame seeds.
14. Take 1 tbsp of sesame oil.
15. Get 1 tbsp of vegetable oil.
16. Use 1 of carrot, julienned (optional).
17. Take 2 stalks of chopped scallions (optional).

Steps to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

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