Recipe of Perfect Mustard sauce

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Before you jump to Mustard sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living just isn't that difficult. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to mustard sauce recipe. To cook mustard sauce you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mustard sauce:

1. You need 1/2 bowl of Yellow mustard seeds.
2. Prepare 1/2 bowl of Black mustard seeds.
3. Prepare 1 tbsp of Red chilli powder.
4. You need 1 tsp of Turmeric powder.
5. Use 1 tsp of Cumin seeds.
6. Prepare 8-10 cloves of Garlic.
7. Take 1 inch stick of Ginger.
8. Use to taste of Salt.
9. Get 1/2 tsp of Sugar.
10. Prepare 1 pinch of Hing / asafoetida.
11. Use 2 tbsp of Vinegar.
12. Use 2 tbsp of Mustard oil.

Instructions to make Mustard sauce:

1. Dry roast the mustard seeds in a pan and strain it.
2. In a blender add roasted mustard seeds,cumin seeds,garlic,ginger and salt and blend to make a paste..
3. Heat oil in a pan..
4. Add asafoetida and mustard paste and stir occassionaly in a low flame..
5. Add red chilli powder,turmeric powder and sugar and mix well.
6. Switch off the gas..
7. Add vinegar and mix well.Your mustard sauce is ready.

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