Recipe of Quick Lentil and jackfruit cannelloni

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We hope you got benefit from reading it, now let's go back to lentil and jackfruit cannelloni recipe. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Lentil and jackfruit cannelloni:

1. You need 1 can of jackfruit.
2. Use 1 can of green lentils.
3. Prepare 1 of onion finely chopped.
4. You need 1 clove of garlic crushed.
5. Provide 1 stalk of celery finely chopped.
6. You need Half of a courgette finely chopped.
7. You need 1 tsp of oregano.
8. Get 2 tbsp of tomato purée.
9. Take 2 of large tomatoes chopped.
10. You need 250 ml of vegetable stock.
11. Prepare 1 tbsp of Worcestershire sauce.
12. Prepare 12 of cannelloni tubes.
13. You need of Tomato sauce.
14. You need 1 of onion finely chopped.
15. Prepare 2 cloves of garlic crushed.
16. Get 1 tin of plum tomatoes.
17. Get 1 tbsp of tomato purée.
18. Provide 3 sprigs of fresh oregano.
19. Use of Small handful basil leaves.
20. You need 1 tsp of sugar.
21. Get of Layers / topping.
22. Get of Swiss chard (spinach would work too).
23. Provide 50 g of feta cheese.
24. Take 300 ml of creme fresh.
25. You need 3 handfuls of grated Parmesan.

Steps to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool..
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste..
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche..
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese..
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese..
6. Bake in the oven for 40 minutes, until the top is brown..

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