Recipe of Quick My Chili Lemon and Lime Fish Dish 😋

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Before you jump to My Chili Lemon and Lime Fish Dish 😋 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to my chili lemon and lime fish dish 😋 recipe. To cook my chili lemon and lime fish dish 😋 you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare My Chili Lemon and Lime Fish Dish 😋:

1. Get 4 of white fish fillets, I used Sole.
2. Prepare 200 g. of Frozen Mixed fish.
3. Use 1/2 cup of Sweetcorn.
4. Use 1/2 cup of Garden peas.
5. Get 1/4 cup of Broad Beans.
6. You need 6 of Cherry Tomatoes cut in half.
7. Get 1/2 of Lime.
8. Provide 1/2 of Lemon.
9. Get 1 of Sweet Pepper.
10. Provide 1/2 of Small Onion chopped fine.
11. Get 1 tsp of mixed Pepper.
12. Take 1/4 tsp of Black Pepper.
13. Use 1 Tbsp of Balsamic Vinegar.
14. Provide 1/4 tsp of Sea Salt.
15. Prepare 1/4 of green chilli pepper chopped tiny.

Steps to make My Chili Lemon and Lime Fish Dish 😋:

1. Melt a knob of butter in a frying pan with a lid.
2. Add all the fish and veg to the pan bring to the boil then simmer for 10 minutes.
3. Cut the chili up into tiny pieces and spread on top of the fish.
4. Squeeze the lemon about a teaspoon full and the same with the lime. (Keep the lemon and lime to slice them for the presentation).
5. Add the peppers and sea salt and stir gently return the lid and simmer for 5 minutes.
6. Add the peppers on top of the dish stir gently and serve..
7. Add to serving dish and add the slices of lemon and lime on top.
8. New boiled potatoes, or rice would be nice with the fish dish..

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