Recipe of Speedy Chocolate Covered Oat & Coconut Cookies

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Before you jump to Chocolate Covered Oat & Coconut Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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The kitchen by itself offers you many small methods by which energy and money can be saved. Green living just isn't that hard. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chocolate covered oat & coconut cookies recipe. You can cook chocolate covered oat & coconut cookies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Covered Oat & Coconut Cookies:

1. Prepare 90 g of oats.
2. Use 120 g of brown rice flour.
3. Prepare 40 g of desiccated coconut.
4. Get 110 g of xylitol.
5. Provide 1/4 tsp of salt.
6. Get 1/2 tsp of baking soda.
7. Take 1 tsp of cinnamon.
8. Prepare 60 g of currants.
9. Take 1/2 cup of solid coconut oil.
10. Get 1 of egg.
11. Prepare 1/2 tsp of vanilla essence.
12. You need 150 g of dark chocolate.

Steps to make Chocolate Covered Oat & Coconut Cookies:

1. Mix all of the dry ingredients (except the currants) together..
2. Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg..
3. Mix the oil and egg into the dry ingredients, then stir in your currants..
4. Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden..
5. Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut..

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