Recipe of Super Quick Homemade Dahi (Doi or Curd) Potol

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Before you jump to Dahi (Doi or Curd) Potol recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indication of your lifestyle choices. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let's go back to dahi (doi or curd) potol recipe. To make dahi (doi or curd) potol you need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Dahi (Doi or Curd) Potol:

1. You need 1 cup of Curd -.
2. Get 2-4 pieces of Potol -.
3. Use 1 of Potato (optional) piece small size.
4. You need 1-2 tablespoon of Chopped onions -.
5. Prepare 1-2 tablespoon of Chopped garlic -.
6. Take 1/2 tablespoon of Chopped ginger -.
7. Prepare 1-2 tablespoon of Chopped tomato -.
8. Provide 1-2 tablespoon of Fried masala -.
9. Get -1 tablespoon of Garam masala.
10. Prepare 1/2 tablespoon of Mustard seeds -.
11. Use 2-4 tablespoon of Cooking oil (preferred olive oil).
12. You need 1-2 cups of Water -.
13. Take 2-4 leaves of curry leaves.
14. Take 1-2 of bay leaves.
15. Get to taste of Turmeric.
16. Take to taste of Salt.

Steps to make Dahi (Doi or Curd) Potol:

1. Wash the Potol and Potato in a fresh water and cut them along the middle..
2. Remove the extra seeds of the Potol, as per your choice and go for the next..
3. Heat the oil in a, pan and pour some mustard seeds and start to fry all other chopped ingredients to there one after another like - chopped onions, chopped garlic, chopped ginger, chopped tomato, and cook them together..
4. After cooking them well and just few seconds later add fried masala, garam masala, and turmeric to taste and smell and fry them well..
5. Add potol and potato which you made pieces few minutes ago and incorporate all the things nicely..
6. Add curd to the cooked incorporated things in the pan and stir it well and cover it for few minutes..
7. After a while, open the lid of the pan, add the bay leaves and the amount of salt in it and finally pour some water so that it boils very quickly..
8. Serve it with few some curry leaves to increase the taste and smell of Doi Potol !.

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