Recipe of Super Quick Homemade Rai (mustard) mirch

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Before you jump to Rai (mustard) mirch recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something great. Your home should be stored with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. Not all of them require fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren't the only indication of your healthfulness. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to rai (mustard) mirch recipe. To cook rai (mustard) mirch you need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Rai (mustard) mirch:

1. Use 100 gm of green chilli chopped.
2. Prepare 1 tbsp of crushed rai or mustard seeds.
3. Provide 1 tbsp of fennel seeds.
4. Use 1 pinch of hing.
5. Get to taste of Salt.
6. Prepare 1 tsp of turmeric.
7. Provide 1 tsp of mustard oil.

Instructions to make Rai (mustard) mirch:

1. Mix all ingredients together and mix well.
2. It's ready to eat after 1 day.

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