Recipe of Super Quick Homemade Upside down chicken nachos
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We hope you got insight from reading it, now let's go back to upside down chicken nachos recipe. To make upside down chicken nachos you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Upside down chicken nachos:
- Prepare of Chicken tenders.
- Use 1 jar of salsa 16oz.
- Take 1 can of Refried beans.
- Get 1 pack of taco seasoning or 2 tablespoons of homemade taco seasoning.
- Provide of Tortilla chips.
- Provide of Cheese.
- Provide of Topping sour cream any thing you like.
Instructions to make Upside down chicken nachos:
- Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.).
- Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone).
- Add refried beans, taco seasoning, salt to taste, mix until well combined..
- Layer with chips, cheese another layer of chips, ending with more cheese..
- Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long... just want to melt the cheese..
- Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made..
- You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones.... adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish... good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens....
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