Recipe of Ultimate Roasted dukkah spiced lamb chops with baby potatoes and salad

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Before you jump to Roasted dukkah spiced lamb chops with baby potatoes and salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to roasted dukkah spiced lamb chops with baby potatoes and salad recipe. To cook roasted dukkah spiced lamb chops with baby potatoes and salad you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Roasted dukkah spiced lamb chops with baby potatoes and salad:

1. Get 1 kg of lamb chops.
2. Prepare 2 tablespoons of Egyptian dukkah spice.
3. Provide 1 tablespoon of smoked paprika.
4. Provide Pinch of smoked sea salt flakes.
5. Prepare 1 of pre-made salad to serve.
6. Use 1 packet of baby potatoes with a knob of garlic and herb butter.
7. Provide 200 g of cooked beetroot, chopped.
8. You need 2 tablespoons of extra virgin olive oil.

Instructions to make Roasted dukkah spiced lamb chops with baby potatoes and salad:

1. Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes..
2. Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft..
3. Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish..

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