Recipe of Ultimate Simple self-made soup Ramen (What's Ramen made of?)

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Before you jump to Simple self-made soup Ramen (What's  Ramen made of?) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Start with exchanging the bulbs. Of course you shouldn't confine this to merely the cooking area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to simple self-made soup ramen (what's  ramen made of?) recipe. You can cook simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Simple self-made soup Ramen (What's  Ramen made of?):

1. Provide of <for Soup >.
2. Get 600 of g... Pork belly.
3. Use 40 of g...Katsuobushi(Dried bonito flakes).
4. Use 2.4 of liter...Water (will be 1.0-1.2 liters when completed）.
5. You need of <seasoning for 300cc soup(1 serving)>.
6. Provide 1 1/3 of Tbsp(20 cc)...Soy sauce (or 3 g Salt).
7. You need 2 of tsp(10 cc)...Sesame oil.
8. Provide of <Topping1: Boiled pork soy sauce taste>.
9. You need 400 of g... Boiled pork.
10. Use 1 of Tbsp... Soy sauce.
11. Get of <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>.
12. Use 4 of ...eggs.
13. You need 2 of Tbsp...MenTsuyu(Japanese Soba soup base).
14. Provide of <other>.
15. You need 100 of g...Ramen noodles for 1 serving (like thin).
16. Get 2 of sheets...Nori (Dried seaweed) for 1serving.
17. Use 1 of Tbsp... Chopped onion for 1 serving(use to topping).

Steps to make Simple self-made soup Ramen (What's  Ramen made of?):

1. At first, Please know the elements that make up Ramen. Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil It is important to know this basic structure. You can make your favorite ramen by combining each element freely..
2. Wash pork belly with running water. Boil 2.4 liter hot water. Boil pork berry 1 hour on low heat. Stop fire when time passes. Keep it leave the until the hot water cools. (about 2-3 hours) Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter)..
3. Let's Season the boiled pork. Put boiled pork in a plastic bag and pour soy sauce. When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. Tie the bag and seal it. Store for half a day in the refrigerator..
4. Boil eggs for 7 minutes. Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. Tie the bag and seal it. Store for half a day in the refrigerator..
5. Let's finish the soup. Boil the pork-boiled water again. Add a dried bonito flakes there and turn the fire into a low heat. Simmer for 10 minutes. Turn off the fire and leave for 20 minutes. Then filter..
6. Prepare for the topping. Slice the pork. Cut the eggs in half. It is convenient to use a thread. Chop the onions..
7. Let's season the soup. Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. Boil 300 cc of soup per serving. Pouring the soup there..
8. Let's boil the noodles. (The method of boiling is different depending on the product) Cutting the hot water, and combine it with the soup, in a bowl..
9. It is completed by putting up the toppings! OISHIiiiiiiii!.

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