Simple Way to Prepare Award-winning Naan Bread

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Before you jump to Naan Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to naan bread recipe. You can have naan bread using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Naan Bread:

1. Provide 2 cups of flour.
2. Get 1 tsp of yeast.
3. Prepare Pinch of salt.
4. Prepare Pinch of ajino moto.
5. Take of Warm water.
6. Prepare of Oil for greasing.

Instructions to make Naan Bread:

1. Mix flour yeast salt and ajino moto with warm water to a smooth and soft dough.
2. Divide into 8 and cover in a warm place for 15 minutes.
3. Dust your work surface with flour and roll out. Grease one side with oil heat non stick pan and grease with oil add dough ungreased side to the pan.
4. It shall start bubble slip and cook the other side you bread is ready serve with soup or sauce of your choice. Enjoy..

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