Step-by-Step Guide to Make Perfect Dry Lamb chops

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Before you jump to Dry Lamb chops recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to dry lamb chops recipe. To make dry lamb chops you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dry Lamb chops:

1. You need 2 kg of Lamb chops.
2. Provide 3 tbs of Ginger garlic paste.
3. Use 1 of chopped onion medium.
4. Take to taste of Salt.
5. Use 1 tsp of red chilli powder.
6. Provide 1 tsp of red chilli flakes.
7. Use 1 tsp of haldi powder.
8. Prepare 3 tbs of dhania powder.
9. Provide 2 tbs of garam masala powder.
10. Provide Half of cup yougrt.
11. Use Half of cup desi ghee.
12. Prepare of Chat masala for garnish.
13. Provide of Lemon for garnish.
14. Get 1/2 tsp of ajwain.

Steps to make Dry Lamb chops:

1. In a cooker add lamb chops. Ginger garlic paste and chopped onion..
2. Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it..
3. When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym..
4. Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita..

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