Step-by-Step Guide to Make Quick Creamy Carrot Curd Rice

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Before you jump to Creamy Carrot Curd Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to creamy carrot curd rice recipe. You can have creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Creamy Carrot Curd Rice:

1. Provide 1 of . Rice - 1/2 cup.
2. Get 2 of . Water - 1 1/2 cups.
3. Provide 3 of . Milk - 2 tbsp.
4. Provide 4 of . Thick curd - 1/4 cup.
5. Provide 5 of . Carrot - 1 Grated.
6. Get 6 of . Salt - as needed.
7. Use of To Temper:.
8. Provide 1 of . Oil - 1 tsp.
9. You need 2 of . Mustard - 1/4 tsp.
10. Get 3 of . Red chilli - 1.
11. You need 4 of . Curry leaves - 1 string.
12. Provide 5 of . Hing - a pinch.
13. Take 6 of . Coriander leaves - 1/4 tsp chopped.

Steps to make Creamy Carrot Curd Rice:

1. 1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. 3. Mash this nicely till it becomes creamy..
2. 4. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. 5. Serve hot with any side dish. I had this with potato fry and pickle..

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