Step-by-Step Guide to Make Quick Ponzu Mushrooms and Brown Rice (bowl or onigiri)

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Before you jump to Ponzu Mushrooms and Brown Rice (bowl or onigiri) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Let's begin with something quite simple, changing the particular light bulbs. Accomplish this for your house, not only the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to ponzu mushrooms and brown rice (bowl or onigiri) recipe. To cook ponzu mushrooms and brown rice (bowl or onigiri) you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Prepare 1 cup of brown sushi rice.
2. You need 2 cups of water.
3. Prepare 2 tablespoons of brown rice vinegar.
4. Get 2 tablespoons of mirin.
5. Prepare 1 tablespoon of oil.
6. You need 1 cup of mixed mushrooms.
7. You need 3 tablespoons of ponzu.
8. Provide 1 of wedge of lemon or lime.
9. Provide of For Ponzu.
10. Take 2 tablespoons of Tamari (or Soy as an alternative).
11. Use 1 tablespoon of Yuzu (lime or lemon juice as an alternative).
12. Prepare 1 tablespoon of Dashi (optional).
13. You need 1 splash of mirin.

Steps to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement..
2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked..
3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin..
4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit..

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