Step-by-Step Guide to Make Quick Wheat flour kulcha without yeast
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Before you jump to Wheat flour kulcha without yeast recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to wheat flour kulcha without yeast recipe. To make wheat flour kulcha without yeast you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wheat flour kulcha without yeast:
- Use 2 cups of wheat flour.
- You need 1/2 cup of maida.
- Prepare 2 tbsp of oil.
- Prepare 1 tsp of baking soda.
- Get 4-5 tbsp of curd.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare as required of Water.
- Take some of kalonji/onion seeds for garnishing.
Instructions to make Wheat flour kulcha without yeast:
- Put all ingredients in a bowl and mix it well. Add water little by little in it and mix it well and make a smooth dough and knead it for 5-10 minutes. When the dough is ready. keep it in another bowl and cover it and keep it for 4-5 hour in warm place..
- When the dough gets fermented divide it in equal portions and take a dough ball and roll it and spread some kalonji on the kulcha and again roll it with the help of roller pin and heat a tawa and put the kulcha on it and spray some water on the tawa and cover it and roast it on low flame and flip it another side and again spray water on the kulcha sides and cover it and cook it on low flame..
- When the kulcha gets roasted from both sides then turn off the gas stove. Now spread some butter on it and serve it with chhole..
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