Step-by-Step Guide to Prepare Any-night-of-the-week Baked vada pau

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Before you jump to Baked vada pau recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to baked vada pau recipe. To cook baked vada pau you only need 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Baked vada pau:

1. Use of Ingredients for dough:-.
2. Provide 2 cups of plain flour.
3. Get 3/4 cup of water.
4. Use 1 tablespoon of sugar.
5. Prepare 1 teaspoon of oil.
6. Use 1/2 teaspoon of salt.
7. Get 1 teaspoon of yeast.
8. Take of For bateta vada:-.
9. Take 2 cups of boiled mashed potatoes.
10. Provide 1 of finely chopped onion.
11. Get 1 teaspoon of green chilli paste.
12. You need 1 teaspoon of ginger paste.
13. Prepare 1/2 teaspoon of turmeric.
14. Prepare 1 teaspoon of chilli powder.
15. Use 1/2 teaspoon of garam masala.
16. Take 1 tablespoon of coriander leaves.
17. Get to taste of Salt.
18. Provide 1/2 teaspoon of lemon juice.
19. Provide 1 teaspoon of oil.
20. Take 1/2 teaspoon of cumin seeds.
21. Get 1/2 teaspoon of mustard seeds.
22. Get of For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying.

Steps to make Baked vada pau:

1. In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size..
2. Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix..
3. In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. Add water little at a time and make batter. In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil..
4. Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top..
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